Country sourdough
Slow-risen for 36 hours. Crackly crust, tender and tangy inside.
$8
Rolling Pin Bakery
Fresh bread, every single morning.
Sourdough, buttery croissants and warm cinnamon rolls, baked by hand on Maple Street since 2009.
Come say hello
This week’s favorites
We bake in small batches and sell out most days, so come early.
Butter croissant
Laminated by hand, 81 layers, golden and shatteringly crisp.
$4.25
Cinnamon rolls
Brown sugar, cinnamon and cream cheese frosting, still warm.
$5
Visit us
214 Maple Street
Springfield
(555) 555-0142
hello@rollingpinbakery.example
- Tue – Fri
- 6:30 am – 5 pm
- Saturday
- 7 am – 3 pm
- Sunday
- 7 am – 1 pm
- Monday
- Closed (we rest, too)